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Sour Cherry Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8587
Energy (kCal)1066.8465
Carbohydrates (g)193.8848
Total fats (g)31.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 350*F. | 2. Toss cherries with granulated sugar and place in an ovenproof dish. | 3. Combine flour, ginger, cinnamon and Demerara sugar. | 4. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs. | 5. Sprinkle mixture over fruit. | 6. Bake at 350*F for 35-40 minutes or until golden. | 7. Serve hot or cold with cream or custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 lb sour pitted 226.7965 55.2476 4.5359 1.3608
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 3/4 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    demerara sugar 1/2 cup 418.0 107.899 0.132 0.0
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    cinnamon 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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