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Lemon Lavender Posset

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9132
Energy (kCal)1423.0467
Carbohydrates (g)158.5963
Total fats (g)86.6185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the culinary lavender into a tea ball and bring the cream, lavender and sugar to a boil in a medium, heavy non-reactive saucepan, stirring constantly. (You may also add the culinary lavender without use of a tea ball and strain it out after the boil step.). | 2. Reduce the heat to a simmer and stir vigorously for 2-3 minutes, or until thickened. | 3. Off the heat, whisk in the lemon juice. | 4. Pour the cream into small glasses, let cool slightly, cover with plastic wrap, and refrigerate until set, about 4 hours. | 5. Serve slightly chilled or at room temperature and garnish before serving. | 6. You may also wish to add in-season fresh fruit, like raspberries or strawberries, dusted with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    culinary lavender 1 tablespoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    lemon twist - - - -
    lavender - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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