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Cheese Board Corn Cherry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.6905
Energy (kCal)2841.569
Carbohydrates (g)281.1277
Protein (g)18.2444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    sugar 1/4 cup 537.32 134.3973 0.0 0.0
    yellow cornmeal 1 1/2 1/2 medium-grind 611.22 128.6124 15.1524 6.222
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    cherry 3/4 cup dried 58.125 14.1592 1.1625 0.3488
    buttermilk 1 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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