RecipeDB

Cooking in progress....

Cheese Board Corn Cherry Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.2444
Energy (kCal)2841.569
Carbohydrates (g)281.1277
Total fats (g)190.6905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat. | 2. Sift together flour, baking soda and baking powder into a large bowl. | 3. Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined. | 4. Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries. | 5. Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl. | 6. Let the batter stand for 5 minutes. | 7. Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart. | 8. Sprinkle the 1/4 cup sugar on top of the scones. | 9. Place the scones on the middle rack of the oven and immediately turn the temperature down to 375°. | 10. Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    sugar 1/4 cup 537.32 134.3973 0.0 0.0
    yellow cornmeal 1 1/2 1/2 medium-grind 611.22 128.6124 15.1524 6.222
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    cherry 3/4 cup dried 58.125 14.1592 1.1625 0.3488
    buttermilk 1 1/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition