RecipeDB

Cooking in progress....

Traditional British Ground Rice Pudding (microwave Version)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3300.575
Energy (kCal)331383.0
Carbohydrates (g)8017.665
Total fats (g)34330.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste. | 2. Gradually add the rest of the milk and mix. | 3. Cook on full power for 5 minutes, and then stir well. | 4. Cook for a further 2 minutes and stir. | 5. Cook for a further 2 minutes and mix in the sugar. | 6. Leave to stand for 2 minutes. | 7. "An additional stir before serving would be beneficial". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 50 g 183.0 40.065 2.975 0.71
    milk 600 % low-fat 331200.0 7977.6 3297.6 34329.6
    caster sugar 25 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition