RecipeDB

Cooking in progress....

Easy BlackBerry Jam PUDDING

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6802
Energy (kCal)1652.193
Carbohydrates (g)218.1484
Total fats (g)76.6354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Grease a casserole dish. | 3. Beat the eggs until light. | 4. add in the sugar,then jam. | 5. Combine with the dry ingredients stir in the milk. | 6. Pour into dish and bake 30-40 minutes. | 7. Serve warm with the sweet cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    blackberry jam 1 cup - - - -
    milk 1 cup sweet 552.0 13.296 5.496 57.216
    self rising flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition