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Potted Stilton

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2297.4746
Energy (kCal)19513.7833
Carbohydrates (g)491.1416
Total fats (g)949.5932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter into a mixing bowl and beat until soft. | 2. Add Stilton cheese and beat with butter until creamy (not smooth). | 3. Work breadcrumbs into mixture and add port until combined. | 4. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate. | 5. Allow Stilton to reach room temperature before serving. | 6. Serve with crackers or fresh crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    stilton cheese 350 crumbled 8825.8333 0.0 1963.5 49.5833
    breadcrumb 60 g 8825.8333 0.0 1963.5 49.5833
    port wine 1 tablespoon 8825.8333 0.0 1963.5 49.5833
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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