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Deluxe Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.218
Energy (kCal)4307.004
Carbohydrates (g)198.1947
Total fats (g)362.2831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 F or 200 degrees C. | 2. Peel the potatoes and slice thinly. | 3. Wash the starch off them and then pat dry in a cloth. | 4. Trim the leeks, discarding the coarse green ends, then slice thinly. | 5. Butter a gratin dish and put in half the potatoes and top with all the leeks. | 6. Cut the bacon into strips, fry until crisp, and then put the bacon over the leeks. | 7. Briefly fry the sage leaves in the leftover bacon fat until browned and crisp. | 8. Scatter over the leeks, along with the bacon fat. | 9. Grate the cheese directly over the top of the dish and then cover with the rest of the potatoes. | 10. Heat the stock and pour it over the potatoes until it reaches the top layer, but do not submerge them. | 11. Season with salt and pepper and dot with most of the remaining butter. | 12. Smear the last of the butter on a sheet of waxed paper and lay it, buttered side down, on top of the dish. | 13. Cook for 45 minutes. | 14. Remove and check with a skewer that the potatoes are nearly cooked. | 15. Mix the mustard with the creme fraiche and pour it over the gratin, smoothing with a rubber spatula to spread it evenly. | 16. Place the dish back in the oven without the paper for a further 15 minutes or until it is golden, bubbling and cooked through. | 17. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 700 - - - -
    leek 3 -4 0.0 0.0 0.0 0.0
    streaky bacon 6 -8 slices - - - -
    hard cheese 125 - - - -
    chicken stock 600 -900 ml 0.0 0.0 0.0 0.0
    butter 50 4275.0 196.425 133.575 360.0
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    creme fraiche 4 tablespoons - - - -
    sea salt - - - -
    black pepper - - - -
    sage leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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