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A Jellie of Fyshe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6343
Energy (kCal)1247.5164
Carbohydrates (g)97.8277
Protein (g)186.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock fillet 8 8 well-flavored 75.65 0.0 16.83 0.425
    scallop 3 938.4021 43.2481 164.0164 6.664
    prawn 3 ounces 75.65 0.0 16.83 0.425
    onion 2 sliced 128.0 29.888 3.52 0.32
    white wine vinegar 1 tablespoon 75.65 0.0 16.83 0.425
    ginger 1 ounce chopped 22.6796 5.0377 0.516 0.2126
    sea salt 1/2 teaspoon 75.65 0.0 16.83 0.425
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    white wine 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    gelatin 3/4 ounce 81.0087 19.2422 1.6584 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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