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Ginger and Sesame Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7667
Energy (kCal)186.3667
Carbohydrates (g)3.9285
Protein (g)25.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 4 ounces sifted 100.8667 0.0 22.44 0.5667
    vegetable suet 2 ounces shredded 100.8667 0.0 22.44 0.5667
    ginger 1 inch peeled grated - - - -
    tahini 1 tablespoon 85.5 3.9285 2.6715 7.2
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    five spice seasoning 100.8667 0.0 22.44 0.5667
    water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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