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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, dry roast the sesame seeds in a small non-stick frying pan: keep the seeds moving round the pan until they start to turn golden brown and ‘pop’; remove from heat and set aside to cool. | 2. In a food processor, ‘whizz’ the flour, vegetable suet, ginger, tahini and a pinch of Chinese five-spice seasoning together to a crumbly mixture. | 3. With the processor running slowly, add the water through the feeding tube and mix until the ingredients form a soft ball of dough; divide and shape the dumpling dough into 8 balls. | 4. Roll the dumplings in the sesame seeds and place on top of a part cooked, bubbling casserole. | 5. Cover the casserole and return it to the oven to finish cooking (allow enough remaining cooking time for the dumplings to cook for 20-25 minutes at a temperature of at least 350F/180C: 15-20 minutes covered then 5 more minutes uncovered). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	4	ounces	sifted	100.8667	0.0	22.44	0.5667
vegetable suet	2	ounces	shredded	100.8667	0.0	22.44	0.5667
ginger	1	inch	peeled grated	-	-	-	-
tahini	1	tablespoon		85.5	3.9285	2.6715	7.2
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
five spice seasoning				100.8667	0.0	22.44	0.5667
water	5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.