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American-Italian Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3456
Energy (kCal)1348.5175
Carbohydrates (g)19.2884
Total fats (g)138.9021
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain. | 2. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. | 3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli pasta 1 package - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    italian salad dressing mix 1 ( - - - -
    petite pea 1 cup thawed - - - -
    black olive 2 cans sliced - - - -
    genoa salami 1 cup cubed - - - -
    green onion 3/4 cup chopped 14.3775 3.0566 0.5165 0.2503
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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