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Endive, Blood Orange and Hazelnut Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8867
Energy (kCal)112.5475
Carbohydrates (g)16.6582
Protein (g)2.9937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blood orange 4 - - - -
    belgian endive 2 heads - - - -
    watercress 1 bunch - - - -
    red pepper 1 seeded sliced - - - -
    plain yogurt 4 ounces 74.8427 10.9883 2.9937 1.9958
    hazelnut 1 ounce toasted chopped 37.7048 5.6699 0.0 1.8909

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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