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Baked Eggs With Mushrooms Bacon and Onion

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)405.34
Carbohydrates (g)1.44
Total fats (g)32.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C. | 2. Grill bacon until crisp. | 3. Finely slice mushrooms and fry with sliced onions in olive oil until softened. | 4. Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well. | 5. Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 3 slices - - - -
    field mushroom 4 - - - -
    red onion 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    egg 4 286.0 1.44 25.12 19.02
    creme fraiche 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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