RecipeDB

Cooking in progress....

Pan-Roasted Chicken Breasts With Onion and Ale Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.1735
Energy (kCal)2050.9046
Carbohydrates (g)9.5461
Protein (g)368.3653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay leaf 1 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    kosher salt 1 cup 1613.8703 0.0 359.0408 9.0667
    chicken breast half 4 pounds bone-in 1613.8703 0.0 359.0408 9.0667
    black pepper ground - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656
    brown ale 1/2 cup 1613.8703 0.0 359.0408 9.0667
    thyme 1 sprig - - - -
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    table salt - - - -
    black pepper ground - - - -
    cider vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition