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Pan Fried Scallops with Beetroot and Walnut Oil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0259
Energy (kCal)322.1455
Carbohydrates (g)3.8429
Protein (g)2.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 12 sliced - - - -
    beet 6 washed baked covered raw - - - -
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sherry wine vinegar 1 tablespoon aged - - - -
    salt black pepper - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    chardonnay wine 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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