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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool. | 2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami. | 3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	package		-	-	-	-
red pepper	12	ounces	roasted	136.0776	29.9711	6.3616	1.4969
black olive	7	ounces	chopped	176.5167	0.0	39.27	0.9917
yellow onion	1		chopped	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
mozzarella cheese	16	ounces	cubed	1469.6377	123.4677	61.5071	81.0569
rom tomato	5		chopped	176.5167	0.0	39.27	0.9917
genoa salami	1/4	pound	cut	176.5167	0.0	39.27	0.9917
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.