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Savoury Sauce for Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2849
Energy (kCal)1081.679
Carbohydrates (g)98.8696
Protein (g)36.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 2 chopped 230.4 53.76 8.0 0.32
    white wine vinegar 2 fluid - - - -
    white wine 2 fluid - - - -
    heavy whipping cream 4 fluid - - - -
    butter 5 ounces unsalted 807.975 37.1243 25.2457 68.04
    parsley 1/4 ounce 2.5515 0.4486 0.2105 0.055999999999999994
    dill weed 1/4 ounce 3.0476 0.4975 0.2452 0.0794
    chervil 1/4 ounce 16.7971 3.4799 1.6443 0.2764
    tarragon 1/4 ounce 20.9078 3.5593 1.6138 0.5131
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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