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Triple-Shot Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6905
Energy (kCal)1091.903
Carbohydrates (g)58.5062
Total fats (g)76.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the egg yolks in a large bowl until they just begin to turn a lighter shade of yellow. Add the sugar and a pinch of salt and whisk until thick and pale yellow. | 2. Whisk in the rum, bourbon, and brandy until well combined and then whisk in the milk, cream, nutmeg, and vanilla until blended. Chill the mixture, covered, for 4 hours or overnight. Keep the egg whites chilled separately in a medium bowl. | 3. Before serving, whip the egg whites to stiff peaks with a hand-held mixer. Fold the whipped egg whites into the chilled yolk mixture. | 4. Serve immediately, sprinkle with a little freshly grated nutmeg, or chill for up to 4 hours. Whisk the eggnog until smooth before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    kosher salt - - - -
    dark rum 1/2 cup - - - -
    bourbon 1/4 cup - - - -
    brandy 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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