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Lavender, Chamomile and Jasmine Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together the loose black tea, lavender buds, chamomile flowers, and jasmine flowers. | 2. Store in a tin container. Makes a nice gift! | 3. Use 1 teaspoon of tea per 6-8 oz. of boiling water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine black 4 tablespoons - - - -
    lavender bud 1 tablespoon - - - -
    chamomile flower 1 tablespoon - - - -
    jasmine edible flower 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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