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Lamb Chops With Spring Onion & Mustard Mash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)977.915
Energy (kCal)17030.95
Carbohydrates (g)1266.6675
Protein (g)836.0875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 800 cut - - - -
    savoy cabbage 1/2 shredded 9.45 2.135 0.7 0.035
    butter 25 2137.5 98.2125 66.7875 180.0
    spring onion 4 trimmed sliced - - - -
    lamb chop 8 - - - -
    milk 100 14884.0 1166.32 768.6 797.88
    grain mustard 1 tablespoon coarse - - - -
    lamb gravy 500 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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