Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F. | 2. Peel, quarter, core and slice the apples. | 3. Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes. | 4. Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking). | 5. Cream the butter and sugar until light and fluffy. | 6. Add the beaten eggs a little at the time and incorporating them well before adding more egg. | 7. Fold in the ground almonds. | 8. Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit. | 9. Put the dish in the oven and bake for 45 to 55 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking apple	1	lb		403.4676	0.0	89.7602	2.2667
brown sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
cinnamon	1/2 - 1	teaspoon	ground	-	-	-	-
cranberry	1	cup		50.6	13.167	0.506	0.14300000000000002
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
sugar	4	ounces		452.4579	113.1712	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
almond	4	ounces	ground	1002.4381	0.0	0.0	113.398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.