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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Onion Gravy: | 2. Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside. | 3. Toad in the Hole: | 4. Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes. | 5. Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes. | 6. Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over. | 7. Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	2		sliced	120.0	28.02	3.3	0.3
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
madeira wine	1/3	cup		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
egg	3		beaten	214.5	1.08	18.84	14.265
bacon	8	tablespoons	fat	-	-	-	-
prosciutto	6	slices		-	-	-	-
sausage	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.