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Strawberry Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.434
Energy (kCal)296.56
Carbohydrates (g)73.6467
Total fats (g)0.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice strawberries in half- smaller pieces if berries are very large- reserve 2 for garnish. | 2. Sprinkle with sugar. | 3. Cut cake into bite sized cubes and moisten with orange juice. | 4. Mix strawberry sauce into cool whip. | 5. Shave chocolate with vegetable peeler or finely chop. | 6. In a large clear bowl layer 1/2 the cake,1/2 the berries, 1/3 of the cool whip and 1/3 of the chocolate. | 7. Repeat layers and top with the rest of the cool whip and chocolate. | 8. Garnish with reserved strawberries. | 9. Refrigerate for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden poundcake 1 - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    cool whip 1 container - - - -
    strawberry sauce 1/4 cup - - - -
    strawberry 1 box - - - -
    chocolate bar 1 good - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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