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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Steam onion, carrots, celery with butter and spices until the carrots are tender, the microwave works great for this. | 2. In a large bowl stir together the cooked veggies and all the other ingriedients. | 3. Line a pie plate with the bottom crust, pour in filling, cover with top crust, turn under edges and crimp, cut steam holes in top crust. Bake 45 minutes, top crust should be lightly golden brown. NOTE: Recipe can be doubled to make 2 pies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
french green bean	1	cup		-	-	-	-
carrot	1	cup	peeled sliced	52.48	12.2624	1.1904	0.3072
celery	1/2 - 1	cup	sliced	0.0	0.0	0.0	0.0
thyme	1 -2	teaspoon	dried	0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
campbell golden mushroom soup	1	can		-	-	-	-
chicken	2	cups	cooked cubed dusted	-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
double crust pie	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.