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Artichoke Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.1727
Energy (kCal)870.9
Carbohydrates (g)31.9236
Protein (g)14.0306
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salad dressing mix 1 ( - - - -
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    romaine lettuce 4 cups chopped 31.96 6.1852 2.3124 0.564
    red bell pepper 1 cup chopped - - - -
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    mushroom 1 cup sliced - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    artichoke heart 1 can drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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