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Wimbledon Cup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8495
Energy (kCal)113.009
Carbohydrates (g)5.6178
Total fats (g)0.241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Shake and strain into a champagne flute. | 2. 2. Garnish w/ strawberry and orange zest and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pimm 1 ounce 25.2167 0.0 5.61 0.1417
    gin 1 ounce 65.4873 0.0 0.0 0.0
    strawberry syrup 1 tablespoon 14.605 3.7354 0.0889 0.0413
    mandarin juice 1 ounce 25.2167 0.0 5.61 0.1417
    double cream 1 ounce 25.2167 0.0 5.61 0.1417
    strawberry 1 5.76 1.3824 0.1206 0.054000000000000006
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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