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Wimbledon Cup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.241
Energy (kCal)113.009
Carbohydrates (g)5.6178
Protein (g)5.8495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pimm 1 ounce 25.2167 0.0 5.61 0.1417
    gin 1 ounce 65.4873 0.0 0.0 0.0
    strawberry syrup 1 tablespoon 14.605 3.7354 0.0889 0.0413
    mandarin juice 1 ounce 25.2167 0.0 5.61 0.1417
    double cream 1 ounce 25.2167 0.0 5.61 0.1417
    strawberry 1 5.76 1.3824 0.1206 0.054000000000000006
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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