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Syrup Sponge Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1245
Energy (kCal)888.6547
Carbohydrates (g)100.7344
Protein (g)26.912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    self rising flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    golden syrup 3 tablespoons - - - -
    golden syrup 3 tablespoons - - - -
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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