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Garlic Roast Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)959.19
Carbohydrates (g)0.9918
Total fats (g)108.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large roasting tin in an oven set to 350°F. | 2. Boil the potatoes and bay leaves in a pan of lightly salted water then simmer for 10 mins until tender. | 3. Drain the potatoes in a colander, shaking them around in order to fluff up the outsides. | 4. Tip the potatoes into the hot oil, add the garlic cloves and roast in the oven for 1 hour 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    potato 3 peeled cut - - - -
    bay leaf 3 - - - -
    garlic 1 cloves separated flattened 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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