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Spicy Horseradish Mash #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.612
Energy (kCal)455.4
Carbohydrates (g)10.649
Total fats (g)44.505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the potatoes with sour cream and cream, a liberal dose of pepper, horseradish and chives, and salt to your taste. Cover loosely and heat in a microwave two to three minutes or until hot. | 2. To make ahead of time and hold for a couple of hours, place an inch of water in a large pot and bring to boil. Reduce heat to low and place a smaller pot filled with the potatoes into simmering water and cover that pot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 1 package Mashed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    half cream 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    white horseradish 3 tablespoons well-drained prepared - - - -
    chive 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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