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Salted Caramel Chocolate Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3521.59
Energy (kCal)50567.792
Carbohydrates (g)5472.0051
Protein (g)593.4275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    digestive biscuit 175 g crushed 155.75 0.0 34.65 0.875
    butter 85 melted 7267.5 333.9225 227.0775 612.0
    caramel sauce ice cream topping 397 g used 155.75 0.0 34.65 0.875
    sea salt 1 teaspoon 155.75 0.0 34.65 0.875
    chocolate 300 bittersweet 43120.35 5137.02 331.695 2908.71
    double cream 600 ml 155.75 0.0 34.65 0.875
    icing sugar 25 - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    caramel candie chocolate-covered 155.75 0.0 34.65 0.875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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