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Tartar Sauce Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.555
Energy (kCal)1251.2242
Carbohydrates (g)118.8338
Protein (g)77.6223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 6 ounces skinned cubed 151.3 0.0 33.66 0.85
    fish fillet 6 ounces smoked skinned cubed 398.0269 29.6139 23.3883 20.6838
    potato 12 ounces cooked mashed 261.9493 59.4999 6.974 0.3062
    scallion 4 chopped 128.0 29.36 7.32 0.76
    flour - - - -
    tartar sauce 6 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 4 1/2 1/2 151.3 0.0 33.66 0.85
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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