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Prince Regent Rum Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.017
Energy (kCal)1570.2365
Carbohydrates (g)148.8668
Total fats (g)104.5662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat cream in heavy saucepan on medium heat until steaming. Remove from heat and add the dark chocolate, stirring until melted. | 2. When mixture cools to room temperature, mix in rum and lime juice. Refrigerate until chilled. | 3. Form 1 inch balls using a melon baller, teaspoon or your hands. Roll in the unsweetened cocoa powder. | 4. Store in air-tight container between waxed paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    dark chocolate 8 ounces 1260.9854 137.1889 12.5645 73.4819
    dark rum 2 1/2 1/2 - - - -
    lime juice 1/4 teaspoon 0.3151 0.1061 0.0053 0.0009
    cocoa powder 3 tablespoons unsweetened 36.936 9.3798 3.1752 2.2194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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