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Crunchy New Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3252
Energy (kCal)245.166
Carbohydrates (g)1.2418
Total fats (g)27.2965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 400 degrees F. | 2. Boil the potatoes for 10 minutes, then drain well. | 3. Arrange on a baking sheet, then crush each one lightly with a potato masher. | 4. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. | 5. Bake for 20 minutes until crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 16 unpeeled - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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