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Pub Sauce for Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7873
Energy (kCal)703.703
Carbohydrates (g)16.307
Total fats (g)69.8943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure mayo in a 1 cup measuring cup or small mixing bowl. | 2. Add remaining ingredients and whisk well. | 3. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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