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Pendlebury Fruit Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5783
Energy (kCal)2481.737
Carbohydrates (g)435.1643
Protein (g)50.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sultana 1 cup - - - -
    cherry 10 quartered candied 775.0 188.79 15.5 4.65
    self rising flour 2 cups - - - -
    spice 1 teaspoon ground mixed 4.997 1.3703 0.1157 0.1651
    egg 1 beaten 62.92 0.3168 5.5264 4.1844
    bicarbonate soda 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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