Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, cream the butter, lemon balm, salt and pepper. Set aside. (This can be done ahead of time.). | 2. Remove chicken from the fridge 1 hour before roasting. Preheat oven to 350°F. | 3. Loosen the skin (or make shallow incisions) all over and stuff with the compound butter. | 4. Rub the outside of the bird with paprika and Kosher salt and place the lemon quarters and thyme sprig in the cavity. | 5. Place chicken, breast side down, in a lightly greased roasting pan. | 6. Cook, uncovered, for 45 minutes, then turn the bird over and roast a further 30-35 minutes, until done. | 7. Remove from oven and tent with foil for 10 minutes. | 8. Remove and discard stuffing before carving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	salted softened	342.0	15.714	10.686	28.8
lemon balm leaf	1/4	cup		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
kosher salt	1	pinch		-	-	-	-
roasting chicken	4			3862.4088	1.632	309.8994	280.342
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
kosher salt	1/2	tablespoon		-	-	-	-
lemon	1		quartered	1.2808	0.4116	0.0486	0.0132
thyme	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.