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Oxford Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5001
Energy (kCal)353.3893
Carbohydrates (g)82.6671
Protein (g)12.1005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 3 minced 345.6 80.64 12.0 0.48
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cayenne 1 dash - - - -
    red currant jelly 1/3 cup melted - - - -
    port wine 1/3 cup - - - -
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024
    ginger 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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