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Mushroom and Rice On-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3614
Energy (kCal)740.061
Carbohydrates (g)76.2081
Protein (g)60.5809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    chestnut mushroom 9 ounces quartered 201.7333 0.0 44.88 1.1333
    red pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    vegetable broth 1 3/4 3/4 284.13 46.0635 10.4181 6.7158
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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