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Egg Curry Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5386
Energy (kCal)1705.6785
Carbohydrates (g)173.51
Total fats (g)100.9191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees. (This is an estimate. Follow baking instructions for the pastry.). | 2. Cream the butter. | 3. Beat in the sugar and eggs. | 4. Stir in the peel and rum. | 5. Line a pie tin with the puff pastry, trimming and decorating the edges as desired. | 6. Pout the egg mixture into the pastry lined pie tin. | 7. Bake for 30 to 45 min, until the pastry is done and the pie is set. | 8. Allow to cool before serving. This pie should be kept in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    lemon peel 2 ounces candied candied 26.6485 9.0718 0.8505 0.1701
    rum 2 tablespoons - - - -
    puff pastry 1 1367.1 111.965 18.13 94.325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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