RecipeDB

Cooking in progress....

Curried Egg & Watercress Tea Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6138
Energy (kCal)917.6477
Carbohydrates (g)4.1883
Total fats (g)88.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste. | 2. Butter bread and divide filling between 6 slices. | 3. Add cress, top with remaining slices, remove crusts and serve cut into quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 hard-boiled peeled 286.0 1.44 25.12 19.02
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 ounces unsalted softened 406.5317 0.034 0.4819 45.9885
    wheat bread 12 slices - - - -
    watercress 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition