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Easy One Tray Roasted Onions and Root Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1362
Energy (kCal)1458.4135
Carbohydrates (g)40.5125
Protein (g)182.5504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1 lb trimmed 158.7575 37.3761 2.903 0.5897
    parsnip 1 halved trimmed - - - -
    floury potato 2 lbs cubed 806.9352 0.0 179.5204 4.5333
    red onion 4 peeled quartered - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rock salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper ground - - - -
    thyme leave 1 tablespoon 806.9352 0.0 179.5204 4.5333
    parsley - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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