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Victorian Farmhouse Iced Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags. | 2. Chill in a covered container. | 3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir. | 4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring. | 5. Oh dahhling--this is just too, too! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 4 bag - - - -
    water 4 cups boiling 0.0 0.0 0.0 0.0
    raspberry cranberry juice concentrate 1 can thawed - - - -
    cold water 4 cups 0.0 0.0 0.0 0.0
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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