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Braised Chicken With Figs, Honey & Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.488
Energy (kCal)605.269
Carbohydrates (g)39.3211
Protein (g)15.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 - - - -
    sea salt 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    red onion 2 cut 88.0 20.548000000000002 2.42 0.22
    white wine 2/3 cup - - - -
    vermouth 2 tablespoons - - - -
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    black peppercorn 10 crushed - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    clear honey 1 tablespoon - - - -
    fig 8 halved ripe - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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