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Rumtum Tiddy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1637
Energy (kCal)611.2425
Carbohydrates (g)73.2557
Total fats (g)21.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted. | 2. Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly. | 3. Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sherry 2 tablespoons - - - -
    grain bread 4 slices - - - -
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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