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Tartar Sauce for All Tastes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3005
Energy (kCal)912.1206
Carbohydrates (g)18.8089
Total fats (g)93.1257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add to the work bowl of you food processor the relish, the rough chopped dill pickles, dried onion, mustard powder, dill and the old bay. Give it ten good pulses to chop and mix everything. | 2. Dump the relish mixture into a mixing bowl with the mayo and the salt and pepper. | 3. Stir to combine. | 4. Let it sit in the fridge for at least 30 minutes so all the flavors can combine and the onion can rehydrate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    baby dill pickle 1/4 cup chopped - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    mustard 1/2 teaspoon dried 0.1575 0.0272 0.0167 0.0024
    bay seasoning 1/4 teaspoon old - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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