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Italian Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6397
Energy (kCal)1363.33
Carbohydrates (g)256.0686
Total fats (g)20.1398
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Drain, and rinse with cold water until completely cool. | 2. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    vegetable 2 1/2 cups mixed 272.65 61.845 10.9725 0.665
    cheddar cheese 1/2 cup diced - - - -
    black olive 1/3 cup pitted - - - -
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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