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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed. | 2. Press cracked pepper into both sides of steaks. | 3. In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes). | 4. Remove from pan and keep hot. | 5. Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan. | 6. Remove from heat and add extra butter. | 7. Pour this sauce over the steaks and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib eye steak	2		cut	1396.2698	0.0	198.1071	67.1842
black peppercorn	3	teaspoons		-	-	-	-
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
brandy	2	teaspoons		-	-	-	-
butter	1	teaspoon		323.19	14.8497	10.0983	27.215999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.