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Pepper Steak for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9002
Energy (kCal)1838.7998
Carbohydrates (g)14.8497
Protein (g)208.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 2 cut 1396.2698 0.0 198.1071 67.1842
    black peppercorn 3 teaspoons - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brandy 2 teaspoons - - - -
    butter 1 teaspoon 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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