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Vanilla Bean Rum or Brandy Butter (Hard Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.8412
Energy (kCal)2162.8699
Carbohydrates (g)186.1979
Protein (g)64.4068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups sifted powdered 639.6 120.016 20.02 9.984
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    vanilla bean 1/2 teaspoon split scraped - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    brandy 5 -6 tablespoons - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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