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Roasted Tomato Caprese Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5107
Energy (kCal)60.806
Carbohydrates (g)13.98
Total fats (g)0.0466
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275 degrees F (135 degrees C). | 2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper. | 3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature. | 4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 halved seeded - - - -
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 1 1/2 tablespoons 21.12 4.0872 0.1176 0.0
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    sea salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    mozzarella cheese 1 package salted sliced - - - -
    basil 8 leaves cut 0.92 0.106 0.126 0.0256
    extra virgin olive oil 1 tablespoon - - - -
    balsamic vinegar 1 1/2 teaspoons 21.12 4.0872 0.1176 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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