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Devonshire Clotted Cream Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3424
Energy (kCal)1654.5323
Carbohydrates (g)127.8906
Total fats (g)127.7498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix geatine with boiling water until clear | 2. mix into sour cream | 3. whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks | 4. DONT OVERBEAT. | 5. fold in sour cream mixture at low speed just until incorperated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    creme de cassis 1/2 teaspoon - - - -
    water 3 tablespoons boiling 0.0 0.0 0.0 0.0
    gelatin 3/4 teaspoon unflavored - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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