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Mushrooms on Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.7658
Energy (kCal)4396.702
Carbohydrates (g)197.4168
Total fats (g)373.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces. | 2. Heat half the butter and oil in a frying pan over medium heat. | 3. Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil. | 4. Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour. | 5. Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks. | 6. Stir in the parsley and season with salt and pepper. | 7. Sprinkle with lemon juice and toss for a final time. | 8. Turn off the heat. | 9. Toast the bread, butter one side and pile the mushrooms on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    flat leaf parsley - - - -
    salt black pepper ground - - - -
    lemon juice - - - -
    bread 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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